A one-meal wonder of sweet, salty and sour deliciousness. INGREDIENTS: 1 large sweet potato, peeled and cut into small chunks 3 large red onions 25 g butter 5 eggs 1/2 cup extra virgin olive oil (plus …
A one-meal wonder of sweet, salty and sour deliciousness. INGREDIENTS: 1 large sweet potato, peeled and cut into small chunks 3 large red onions 25 g butter 5 eggs 1/2 cup extra virgin olive oil (plus …
Warrandyte Gourmet Hike Saturday 23 February 2019 @ 9.30 a.m. For this second DanDomiTravels Gourmet Hike, we will walk along the Yarra River in beautiful Warrandyte and then venture into the Warrandyte …
Me, Milano and a whole lot of tartuffi! I love my child. This is an indisputable fact. However, after travelling from Melbourne to Milan to spend time with his lovely Nonna, …
My first-ever and enduring pie, filled with bold, beautiful flavours and lots of love. INGREDIENTS: 1 kg chicken thigh fillets50 g butterolive oil1 tablespoon fresh or dried thyme2 tablespoons fresh or dried …
Soft, light-as-a-feather pillows of citrus and berry love INGREDIENTS: 5 egg whites150 g butter, melted1 cup almond meal1/3 cup plain flour1 cup icing sugarzest of 1 lemon150 g fresh or frozen blueberriesicing …
Next-level brownie happiness INGREDIENTS: 250 g butter, at room temperature280 g good-quality dark chocolate, cut into chunks1 cup castor sugar2 teaspoons vanilla extract4 eggs2/3 cup good-quality, smooth peanut butter3/4 teaspoon sea salt1 …
On an absolute whim, after a few months of being a solo lass living in inner-city Melbourne, I had decided that I needed a trip away – a real adventure …
‘This trip will change your lives.’ Our Cambodian guide, Kakada, made this rather grandiose claim in a Bangkok hotel foyer to fifteen strangers sitting quietly around a table, me included. …
The perfect 'meal' salad. INGREDIENTS: 800g – pumpkin (butternut or Kent are good options)2 tablespoons black sesame seedsextra virgin olive oil + 1/3 cup for the dressing1 teaspoon ground cumin1 ripe pomegranate200 …
The most requested of my salads. Hate making it. Love eating it. INGREDIENTS: 1 packet (approx. 120 g) rocket leaves or rocket salad mix1 large, ripe peargood handful of walnuts1/3 cup freshly …
Hello there! I’m Danielle Dominguez of ‘Dan Domi Travels’, a virtual place I’ve created to share travel stories, comfort food recipes and the odd hike I might be inviting you to.
I acknowledge the Wurundjeri people of the Kulin Nation, the traditional owners of the land on which I live and work. I pay my respects to their elders, past and present, and acknowledge sovereignty has never been ceded.