A Week in Sicily (Part 3)
Day 6: Taormina, a sparkling beauty. A week in Sicily (Part 1)A week in Sicily (Part 2) By the morning, the rain had just about cleared and I felt excited at the …
Day 6: Taormina, a sparkling beauty. A week in Sicily (Part 1)A week in Sicily (Part 2) By the morning, the rain had just about cleared and I felt excited at the …
Day 4: Marzamemi A week in Sicily (Part 1) It was our last day in Avola before heading north to Taormina for a few days. With my newfound day-tripping prowess, I decided …
Day 1: The trip to Avola, Sicily I wake up in the morning with a feeling of dread so intense it takes a few seconds for my brain to register where …
This is a great cold-weather snack food if you're heading outdoors for the day and want your snacks to withstand melting. Almost everyone on my recent hike indulged, except one …
It’s been a few years now since I walked my grubby, DEET-covered feet across the Cambodian border into Laos. I’ll never forget the feeling of serenity that gently enveloped me …
Crumbly cheese and corn goodness with a little kicker at the end. INGREDIENTS: 1 cup polenta1/2 cup plain flour (I used buckwheat flour, but any gluten-free flour could also be used to …
This is so simple it almost doesn't deserve to be in a post, yet so delicious I needed to share it. The oddly-shaped and amazingly sweet vegetables are the heroes of …
Puff pastry is a great thing to have on hand to contain and reinvent (most) leftovers into exciting, pastry delights the next day. These are best warmed before eating, but …
A one-meal wonder of sweet, salty and sour deliciousness. INGREDIENTS: 1 large sweet potato, peeled and cut into small chunks 3 large red onions 25 g butter 5 eggs 1/2 cup extra virgin olive oil (plus …
Warrandyte Gourmet Hike Saturday 23 February 2019 @ 9.30 a.m. For this second DanDomiTravels Gourmet Hike, we will walk along the Yarra River in beautiful Warrandyte and then venture into the Warrandyte …
Hello there! I’m Danielle Dominguez of ‘Dan Domi Travels’, a virtual place I’ve created to share travel stories, comfort food recipes and the odd hike I might be inviting you to.
I acknowledge the Wurundjeri people of the Kulin Nation, the traditional owners of the land on which I live and work. I pay my respects to their elders, past and present, and acknowledge sovereignty has never been ceded.