Puff pastry is a great thing to have on hand to contain and reinvent (most) leftovers into exciting, pastry delights the next day. These are best warmed before eating, but …
A one-meal wonder of sweet, salty and sour deliciousness. INGREDIENTS: 1 large sweet potato, peeled and cut into small chunks 3 large red onions 25 g butter 5 eggs 1/2 cup extra virgin olive oil (plus …
My first-ever and enduring pie, filled with bold, beautiful flavours and lots of love. INGREDIENTS: 1 kg chicken thigh fillets50 g butterolive oil1 tablespoon fresh or dried thyme2 tablespoons fresh or dried …
Soft, light-as-a-feather pillows of citrus and berry love INGREDIENTS: 5 egg whites150 g butter, melted1 cup almond meal1/3 cup plain flour1 cup icing sugarzest of 1 lemon150 g fresh or frozen blueberriesicing …
Next-level brownie happiness INGREDIENTS: 250 g butter, at room temperature280 g good-quality dark chocolate, cut into chunks1 cup castor sugar2 teaspoons vanilla extract4 eggs2/3 cup good-quality, smooth peanut butter3/4 teaspoon sea salt1 …
The perfect 'meal' salad. INGREDIENTS: 800g – pumpkin (butternut or Kent are good options)2 tablespoons black sesame seedsextra virgin olive oil + 1/3 cup for the dressing1 teaspoon ground cumin1 ripe pomegranate200 …
The most requested of my salads. Hate making it. Love eating it. INGREDIENTS: 1 packet (approx. 120 g) rocket leaves or rocket salad mix1 large, ripe peargood handful of walnuts1/3 cup freshly …
A hot little lettuce and mince meat number San choi bao is a wondrously easy and tasty dish to serve up quickly. Pair with fluffy rice and this is a perfect …
A great way to use up vegetable scraps and that half-used box of lasagne sheets with an elastic band holding it together. According to Google, it is lasagna for one sheet …
A mildly odd, very delicious green curry. This curry combination covers some major food groups in one lovely bowl: lean proteins, a hyped-up green veg (which is actually quite nice in …