Like being part of a Greek family, creating the perfect pastitsio requires a lot of heart, generosity and patience. I don't eat a lot of meat these days, but this …
I baked these slices of gooey goodness over the weekend for a visit to my friend Andrea's home. Knowing there would be three kids under 5 years-old and three non-kids …
For the last three years I have made huevos rellenos de atún, devilled eggs with tuna, as a Christmas Eve hor d'oeuvres for the annual Christmas fest at my sister's …
For those blessed few of you following along, you may remember the mention of my wonderful, astrologer bubble buddy in the relentless whine that was 'The no-kinder blues' (kinder did …
It's been a while between bakes and lockdown breaks. This one brought much joy with its wholesome, nutty tahini undertones, hits of gooey dark chocolate and satisfying crunchy walnut bits. …
This dense, flavourful bread is delicious on its own and warm out of the oven, or with a little butter and sea salt, or avocado, or more cheese, or whatever …
These strange times call for a new level of inventiveness when nourishing oneself, including marvellous ways with broad beans and co. INGREDIENTS 1 cup frozen broad beans1 cup frozen peas1 lemon …
This is a great cold-weather snack food if you're heading outdoors for the day and want your snacks to withstand melting. Almost everyone on my recent hike indulged, except one …
Crumbly cheese and corn goodness with a little kicker at the end. INGREDIENTS: 1 cup polenta1/2 cup plain flour (I used buckwheat flour, but any gluten-free flour could also be used to …
This is so simple it almost doesn't deserve to be in a post, yet so delicious I needed to share it. The oddly-shaped and amazingly sweet vegetables are the heroes of …